MENU A
SPIT ROASTED MEAT
Prime Yearling Beef…… Served with Gravy
Succulent Pork & Crackling served with Gravy & Apple Sauce
HOT VEGETABLES
Jacket Potatoes…… with Sour Cream & Chives
Honeyed Carrot Batons
Juicy Corn Cobbettes
Fried Rice
Vegetables in Season
Peas with Butter Portions
DESSERTS
Pavlova Decorated with fresh Fruit & Cream
Mudcake
Fresh Fruit Salad
INCLUSIONS
Quality Disposable Plates, Serviettes and Cutlery.
Salt and Pepper Portions.
Chef and Waitress to prepare and present food in an attractive buffet style.
SCALE OF CHARGES
50 people plus – $25.00 per person
Price includes GST
Price Subject to Change Without Notice
